TECHNICAL INFORMATION SHEET
To control foaming in the boiling and fermentation stages of brewing.
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry.
Dosage will vary substantially due to the great variety of conditions in which it may be used. A good starting point would be to dilute 2ml of Antifoam with 50ml of water and apply to the surface of the boiling or fermenting wort by means of a spray until the desired amount of foam reduction is achieved.
Brupaks Antifoam should be stored under cool, dry conditions