Brewer's Choice Range

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The classic English Bitter with sweet crystal malt balanced with the characteristic flavour of English Challenger hops.

• Brews 23 litres (40 pints). 
• Colour; amber. 
• Bitterness; medium (EBC 25 - 30). 
• A.b.v. 3.8 - 4%

A dark strong ale with a complex malt flavour balanced with traditional English Fuggles hops. 

• Brews 23 litres (40 pints). 
• Colour; dark brown. 
• Bitterness; medium (EBU 26 - 30). 
• A.b.v. 4.5 - 4.8%

A malt accented beer much loved in Scotland. Mid brown in colour, with a soft palate and a gentle flavour of Fuggles hops.

• Brews 23 litres (40 pints). 
• Bitterness; low (20 - 25 EBU). 
• A.b.v. 3.8 - 4.0%

A light lager in the style produced by leading UK breweries. It’s flavour is clean, crisp and refreshing. 

• Brews 23 litres (40 pints). 
• Colour; pale gold. 
• Bitterness; low-medium (EBC 23 - 27). 
• A.b.v. 3.8 - 4.0%

The classic English Mild as produced in the West Midlands of England. Dark and sweet with a delicate hop character.

• Brews 23 litres (40 pints). 
• Colour; dark brown. 
• Bitterness; low (EBU 18 - 22). 
• A.b.v. 3.8 - 4.0%

The classic North German Pilsner with a sweet, malty backround and a pronounced hop character derived from Hallertauer Hersbrucker hops.

• Brews 23 litres (40 pints). 
• Colour; pale gold. 
• Bitterness; medium-high (EBC 28 - 32).
• A.b.v. 4.5 - 4.8%

The classic Stout in the Dublin style. The sweet malt background is perfectly balanced by a pronounced bitterness from the hops and roasted barley. 

• Brews 23 litres (40 pints). 
• Colour; brown-black. 
• Bitterness; medium-high (EBC 30 - 34).
• A.b.v. 3.8 - 4.0%

A beautiful golden lager with a full-bodied, malty backround and a pronounced hop character derived from genuine Czech Saaz hops.

• Brews 23 litres (40 pints). 
• Colour; golden. 
• Bitterness; high (EBU 38 - 42). 
• A.b.v. 4.5 - 4.8%

A traditional Premium Bitter in the London style. Strong, malty and well hopped with English Challenger.

• Brews 23 litres (40 pints). 
• Colour; amber. 
• Bitterness; high (EBU 35 - 38). 
• A.b.v. 4.5 - 4.8%

A dark, top fermented German beer from the Düsseldorf area with a very high bitterness level. 'Alt' in German means 'old' and denotes that the beer is brewed in the old method of top fermentation. 

• Brews (23 litres) 40 pints. 
• Colour; dark brown. 
• Bitterness; very high (EBU 45 - 50). 
• A.b.v. 4.5 - 4.8%

A traditional India Pale Ale in the style of those sent to India in the 19th Century. Brews 40 pints. A high alcohol content and a very high hop rate were needed to preserve the beer on its long sea journey. The beer would normally be diluted to a more 'quaffable' strength before drinking.

• Brews 23 litres (40 pints). 
• Colour; dark amber. 
• Bitterness; very high (EBC 38 - 42). 
• A.b.v. 4.5 - 4.8%

The classic German wheat beer. Refreshing and effervescent with a slightly tart finish. As much of the character of wheat beer is provided by the special yeast, a genuine wheat beer yeast is provided.

• Brews 23 litres (40 pints). 
• Colour; pale straw. 
• Bitterness; low (EBC 18 - 22). 
• A.b.v. 4.5 - 4.8 %