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The brewing and drinking of Kombucha can be traced back at least 2000 years in the Far East. Its use can provide many health benefits primarily by its ability to regulate the body’s pH levels. The natural immune system is boosted by the various organic acids contained in Kombucha, its strong detoxifying and antibiotic qualities act to regulate the body’s metabolism, and a general feeling of well-being is apparent. Kombucha contains the full range of B vitamins and the powerful antioxidants C and E. Brewing Kombucha is easy and fun to do. Although it is a fermented product it is virtually alcohol-free and can safely be consumed by children.

For more information, visit the Aurora Health Products site...


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