Stabilisers and Sterilisers

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Low-cost steriliser. Uses sulphur dioxide gas to disinfect. Not recommended for use on metal vessels.

Used to stabilise wine and prevent further fermentation. Easy to dissolve. Always use with equal parts of potassium metabisulphite.

Multi-purpose product, far superior to sodium metabisulphate. Used to prevent oxidation of wine and beer, kill wild yeasts on fruit, stop fermentation, remove chlorine from water and disinfect vessels and equipment (where it should always be used in conunction with an acd, e.g. citric acid).

Forms a protective barrier against infection and oxidation by 100ml floating on the wine. Will not mix.

Floating. For sterilising the air above the wine.