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    • Home
    • Ingredients
    • Equipment
    • Sundries
    • Beer Kits
    • Stockists
    • Information
  • Home
  • Ingredients
  • Equipment
  • Sundries
  • Beer Kits
  • Stockists
  • Information

Quality Ingredients and Equipment Since 1994

Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994

Menu / Price List

Ascorbic Acid

(Vitamin C)

Antioxidant. Helps prevent oxidation of wine and beer.

Mixed Acid

A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine.

Citric Acid

Increase acidity in wine or must.

Malic Acid

Increase acidity in wine or must.

Tartaric Acid

Increase acidity in wine or must.

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