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    • Ingredients
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    • Beer Kits
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  • Home
  • Ingredients
  • Equipment
  • Sundries
  • Beer Kits
  • Stockists
  • Information

Quality Ingredients and Equipment Since 1994

Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994

Brewer's Choice Range

Best Bitter

Scottish 80 Shillings

Best Bitter

The classic English Bitter with sweet crystal malt balanced with the characteristic flavour of English Challenger hops.


  • Brews 23 litres (40 pints). 
  • Colour; amber. 
  • Bitterness; medium (EBC 25 - 30). 
  • A.b.v. 3.8 - 4%

Old Ale

Scottish 80 Shillings

Best Bitter

A dark strong ale with a complex malt flavour balanced with traditional English Fuggles hops. 


  • Brews 23 litres (40 pints). 
  • Colour; dark brown. 
  • Bitterness; medium (EBU 26 - 30). 
  • A.b.v. 4.5 - 4.8%

Scottish 80 Shillings

Scottish 80 Shillings

Scottish 80 Shillings

A malt accented beer much loved in Scotland. Mid brown in colour, with a soft palate and a gentle flavour of Fuggles hops.


  • Brews 23 litres (40 pints). 
  • Bitterness; low (20 - 25 EBU). 
  • A.b.v. 3.8 - 4.0%

Premium Lager

Black Country Mild

Scottish 80 Shillings

A light lager in the style produced by leading UK breweries. It’s flavour is clean, crisp and refreshing. 


  • Brews 23 litres (40 pints). 
  • Colour; pale gold. 
  • Bitterness; low-medium (EBC 23 - 27). 
  • A.b.v. 3.8 - 4.0%

Black Country Mild

Black Country Mild

Black Country Mild

The classic English Mild as produced in the West Midlands of England. Dark and sweet with a delicate hop character.


  • Brews 23 litres (40 pints). 
  • Colour; dark brown. 
  • Bitterness; low (EBU 18 - 22). 
  • A.b.v. 3.8 - 4.0%

German Pilsner

Black Country Mild

Black Country Mild

The classic North German Pilsner with a sweet, malty backround and a pronounced hop character derived from Hallertauer Hersbrucker hops.


  • Brews 23 litres (40 pints). 
  • Colour; pale gold. 
  • Bitterness; medium-high (EBC 28 - 32).
  • A.b.v. 4.5 - 4.8%

Irish Stout

Extra Special Bitter

Czech Pilsner

The classic Stout in the Dublin style. The sweet malt background is perfectly balanced by a pronounced bitterness from the hops and roasted barley. 


  • Brews 23 litres (40 pints). 
  • Colour; brown-black. 
  • Bitterness; medium-high (EBC 30 - 34).
  • A.b.v. 3.8 - 4.0%

Czech Pilsner

Extra Special Bitter

Czech Pilsner

A beautiful golden lager with a full-bodied, malty backround and a pronounced hop character derived from genuine Czech Saaz hops.


  • Brews 23 litres (40 pints). 
  • Colour; golden. 
  • Bitterness; high (EBU 38 - 42). 
  • A.b.v. 4.5 - 4.8%

Extra Special Bitter

Extra Special Bitter

Extra Special Bitter

A traditional Premium Bitter in the London style. Strong, malty and well hopped with English Challenger.


  • Brews 23 litres (40 pints). 
  • Colour; amber. 
  • Bitterness; high (EBU 35 - 38). 
  • A.b.v. 4.5 - 4.8%

Düsseldorf Alt

Bavarian Weissbier

Extra Special Bitter

A dark, top fermented German beer from the Düsseldorf area with a very high bitterness level. 'Alt' in German means 'old' and denotes that the beer is brewed in the old method of top fermentation. 


  • Brews (23 litres) 40 pints. 
  • Colour; dark brown. 
  • Bitterness; very high (EBU 45 - 50). 
  • A.b.v. 4.5 - 4.8%

Traditional IPA

Bavarian Weissbier

Bavarian Weissbier

A traditional India Pale Ale in the style of those sent to India in the 19th Century. Brews 40 pints. A high alcohol content and a very high hop rate were needed to preserve the beer on its long sea journey. The beer would normally be diluted to a more 'quaffable' strength before drinking.


  • Brews 23 litres (40 pints). 
  • Colour; dark amber. 
  • Bitterness; very high (EBC 38 - 42). 
  • A.b.v. 4.5 - 4.8%

Bavarian Weissbier

Bavarian Weissbier

Bavarian Weissbier

The classic German wheat beer. Refreshing and effervescent with a slightly tart finish. As much of the character of wheat beer is provided by the special yeast, a genuine wheat beer yeast is provided.


  • Brews 23 litres (40 pints). 
  • Colour; pale straw. 
  • Bitterness; low (EBC 18 - 22). 
  • A.b.v. 4.5 - 4.8 %


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