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    • Home
    • Ingredients
    • Equipment
    • Sundries
    • Beer Kits
    • Stockists
    • Information
  • Home
  • Ingredients
  • Equipment
  • Sundries
  • Beer Kits
  • Stockists
  • Information

Quality Ingredients and Equipment Since 1994

Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994

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Pectolase

Used in wines with high levels of pectin. Destroys pectin, thus increasing the amount of free-flowing juice.

Alpha Amylase

Destroys starch and thus prevents starchy wines from becoming cloudy.

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