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    • Home
    • Ingredients
    • Equipment
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    • Beer Kits
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    • Information
  • Home
  • Ingredients
  • Equipment
  • Sundries
  • Beer Kits
  • Stockists
  • Information

Quality Ingredients and Equipment Since 1994

Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994Quality Ingredients and Equipment Since 1994

Finings

Irish Moss

Add to the boil 15 - 20 minutes from the end to aid coagulation of proteins

Protafloc Copper Finings

A blend of seaweed extracts and activity adjusters. Use as Irish Moss.

Dried Isinglass

(Magicol)

The traditional finings for wine and beer. Can be added to the secondary fermenter or bottles. / kegs. Mix with water 24 hours before required.

Isinglass Paste

Produces identical 'ready for use' isinglass but is much easier to mix than the dried variant.

Gelatine

Slow but effective fining agent . Clears mechanically.

Polyclar

Prevents chill haze by coagulating haze-forming proteins.

Brupaks Auxiliary Finings

Kieselsol clearing agent used in conjunction with isinglass to produce star-bright beer.

Bentonite

Special quality American bentonite granulated . Very high absorbing capacity.


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