Finings
Irish Moss
Add to the boil 15 - 20 minutes from the end to aid coagulation of proteins
Protafloc Copper Finings
A blend of seaweed extracts and activity adjusters. Use as Irish Moss.
Dried Isinglass
(Magicol)
The traditional finings for wine and beer. Can be added to the secondary fermenter or bottles. / kegs. Mix with water 24 hours before required.
Isinglass Paste
Produces identical 'ready for use' isinglass but is much easier to mix than the dried variant.
Gelatine
Slow but effective fining agent . Clears mechanically.
Polyclar
Prevents chill haze by coagulating haze-forming proteins.
Brupaks Auxiliary Finings
Kieselsol clearing agent used in conjunction with isinglass to produce star-bright beer.
Bentonite
Special quality American bentonite granulated . Very high absorbing capacity.