Finings

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Add to the boil 15 - 20 minutes from the end to aid coagulation of proteins

A blend of seaweed extracts and activity adjusters. Use as Irish Moss.

The traditional finings for wine and beer. Can be added to the secondary fermenter or bottles. / kegs. Mix with water 24 hours before required.

Produces identical 'ready for use' isinglass but is much easier to mix than the dried variant.

Slow but effective fining agent . Clears mechanically.

Prevents chill haze by coagulating haze-forming proteins.

Kieselsol clearing agent used in conjunction with isinglass to produce star-bright beer.

Special quality American bentonite granulated . Very high absorbing capacity.