Pride Of Yorkshire Kits

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ALMONDBURY OLD is a traditional Old Ale, a style which has enjoyed a renaissance among the new breed of micro brewers. It is a rich tawny ale with a subtle roasted malt flavour and a distinct hop character in the style of the Old Ales' of fifty years ago, darker and richer than a Bitter but lighter and hoppier than a Brown Ale or Porter. This beer style has a wide appeal, especially with younger drinkers. Brews 40 pints.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English Aroma Varieties
Colour EBC: 50 to 55
Bitterness (EBU): 35 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

BLACK MOOR STOUT is a dark ale in the traditional Irish style. It has a strong, roasted barley flavour and a distinct hop bitterness.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 120 - 150
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

BIRKBY BITTER is Brupaks’ entrant in the session beer category. Less hoppy and slightly sweeter than Colne Valley Bitter, it has just the right balance of malt sweetness and hop bitterness to keep you wanting more. Brews 40 pints.

TYPICAL ANALYSIS

Barley: 2-row brewing quality
Hops: English Aroma varieties
Colour (EBC): 12 to 15
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

COLNE VALLEY BITTER is a true classic in the tradition of full flavoured English Bitters. With the emphasis on hop flavour rather than bitterness, and its perfect blend of malts, this beer with satisfy the most discerning of real ale enthusiasts. Brews 40 pints.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 10 to 15
Bitterness (EBU): 35 TO 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

KIRKBURTON ALE is intended to appeal to the brewer who is looking for something a bit special. It is a rich, malty strong ale of immense character which is at its best when bottled. Its heart warming properties make Kirkburton Ale the perfect after dinner beer. Brews 24 pints.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 20 to 25
Bitterness (EBU): 60 to 65
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

SPECIAL LAGER is the only lager beer in the range. It has a soft palate and a delicate hop bitterness which maked it very more-ish. A genuine bottom fermenting yeast is included for authenticity. 

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English and German aroma varieties
Colour (EBC): 8 - 12
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

WEST RIDING WHEAT is a Bavarian style wheat beer with a very soft palate and a dleicate hop character. The ideal alternative to lager on a warm day. 

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 7 - 10
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

LINTHWAITE LIGHT has been designed for those who prefer a light, refreshing beer which is neither bitter nor sweet. The combination of its delicate flavour and its beguiling appearance will prove irresistible. Linthwaite Light will also make a delicious lager if cold fermented with a lager yeast. Brews 40 pints.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 8 to 12
Bitterness (EBU): 25 to 30
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

FIXBY GOLD is a beautiful golden ale with a distinctive hop and grain character. It works well as a draught ale but is even better when bottled and allowed to age for at least 2 months. 

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 10 - 15
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

SCAMMONDEN DARK is a rich, dark ale in the style of a Porter. Its blend of pale, crystal and roasted malts, together with subtle hop additions, afford this beer a great complexity of flavour. It has great character and will appeal to those who prefer their beers to be assertive.

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 90 to 100
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%

INDIA PALE ALE is a true classic. in the time of the British Raj very strong pale ales were sent to India by sea. These ales were very high in both alcohol and hops to preserve them on their long sea journey. Generally they would be diluted to a more 'quaffable' alcohol level before drinking in India. This is our interpretation of how a true IPA would have tasted.

Brews 20 litres (35 pints).

TYPICAL ANALYSIS

Barley: 2-row, brewing quality
Hops: English aroma varieties
Colour (EBC): 10 to 15
Bitterness (EBU): 40 TO 45
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%